Apple Layer Cake with Cream Cheese Frosting

Ingredients

• 1 stick (½ cup) unsalted butter, melted, plus more for pans
• 2 cups unbleached all-purpose flour, plus more for pans
• 2 teaspoons baking soda
• ½ teaspoon baking powder
• 2 teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¾ teaspoon kosher salt
• 2 cups packed light-brown sugar
• 2 large eggs
• 4 Granny Smith apples, peeled, two coarsely grated and two sliced
• 3 sticks (1 ½ cups) unsalted butter, room temperature
• 1 ½ pounds (three 8-ounce bars) cream cheese, room temperature
• 5 cups confectioners' sugar, sifted
• 2 pinches kosher salt
• Apple chips, for garnish (optional)

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