Mac and Cheese

Mac and Cheese

Mac and Cheese


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   799
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   60g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large sweet potato, peeled and cut into small dice
  • 1 1/2 cups 00 flour
  • 1 teaspoon oil
  • 1 teaspoon ice cold water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • Pinch of salt
  • 1/2 cup mascarpone
  • 1/3 cup (5 1/2 tablespoons) unsalted butter
  • 1/3 cup all-purpose flour
  • 1 cup evaporated milk, such as Carnation
  • 3/4 cup grated Gruyere cheese
  • Salt and freshly ground black pepper
  • Pinch of ground cinnamon
  • Pinch of freshly grated nutmeg
  • Canola oil, for frying
  • 6 sage leaves
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan, plus more for garnish
  • 2 tablespoons butter, melted
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