Ingredients
- 1 large sweet potato, peeled and cut into small dice
- 1 1/2 cups 00 flour
- 1 teaspoon oil
- 1 teaspoon ice cold water
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- Pinch of salt
- 1/2 cup mascarpone
- 1/3 cup (5 1/2 tablespoons) unsalted butter
- 1/3 cup all-purpose flour
- 1 cup evaporated milk, such as Carnation
- 3/4 cup grated Gruyere cheese
- Salt and freshly ground black pepper
- Pinch of ground cinnamon
- Pinch of freshly grated nutmeg
- Canola oil, for frying
- 6 sage leaves
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan, plus more for garnish
- 2 tablespoons butter, melted
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