Cheese Cornbread

Ingredients

• 8 tablespoons unsalted butter, melted, plus more for buttering the pan
• 1 1/4 cups stone-ground cornmeal
• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 2 large eggs
• 1/2 cup 1/2-inch cubes Cheddar, plus 1 cup shredded
• 1/2 cup grated Parmesan

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