Cheese Fondue Hash Browns
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 2 large Idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick)
- Pinch paprika
- Kosher salt and freshly ground black pepper
- 1 bunch green onions, halved and thinly sliced
- 1/2 cup white wine
- 1 small Camembert or Brie cheese, rind trimmed off the bottom side
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