Blue Cheese Polenta Fries
Ingredients
- 1 1/2 quarts water
- 1 tablespoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 ounces butter
- 1 pound course yellow cornmeal, plus more for breading
- 1 cup blue cheese, grated or crumbled fine
- 1 tablespoon garlic puree
- 1/2 bunch cilantro, chiffonade
- 3 cups canola oil, for frying
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