Truffle Mac Cheese
Ingredients
- 4 tablespoons salted butter, plus more for buttering the baking dish
- 12 ounces gemelli pasta
- 1 teaspoon kosher salt, plus more for the pasta water
- 1 onion, sliced thin
- 2 teaspoons fresh thyme
- 1 bulb Roasted Garlic, recipe follows
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- 4 ounces mascarpone cheese
- 1 ounce preserved truffles, grated
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 2 1/2 cups grated white Cheddar
- 2 1/2 cups grated Havarti cheese
- 8 large garlic bulbs
- 1 to 2 tablespoons olive oil
- Pinch kosher salt
- Pinch freshly ground black pepper
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