Seared Corn and Cheese Pierogi

Seared Corn and Cheese Pierogi

Seared Corn and Cheese Pierogi


1 hour

Details
  • Servings:   4
  • Calories:   451
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 2 cups flour
  • 3/4 cup sour cream
  • 1 large egg
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon kosher or sea salt
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