Chard and Goat Cheese Strudel with Indian Flavors
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fennel seeds
- ½ teaspoon cumin seeds
- ¼ teaspoon caraway seeds
- 1 small onion
- 2 cloves garlic
- 1 bunch Swiss chard (about 2 ounces)
- Salt and freshly ground pepper
- 4 ounces fresh goat cheese (1/2 cup)
- 4 sheets of phyllo dough
- 4 tablespoons unsalted butter
Instructions
Chard-and-Goat-Cheese Strudel with Indian Flavors serves 6 original recipe by Food & Wine.
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