Fried Pimento Mac and Cheese
Ingredients
- 4 cups milk
- 12 ounces elbow macaroni
- 8 ounces shredded Cheddar (about 2 cups)
- 4 ounces shredded part-skim mozzarella (about 1 cup)
- 4 ounces cream cheese
- Two 4-ounce jars diced pimento peppers, drained
- 1/3 cup sour cream
- 2 tablespoons hot sauce, plus more for serving
- Large pinch cayenne pepper
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
Organization Tags
Tags easily organize your Recipe Library
Comments