Grilled Cheese with Spinach and Pancetta
Ingredients
- Vegetable oil cooking spray
- 6 ounces pancetta, cut into 1/8-inch-thick slices
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 2 cups (8 ounces) shredded mild Cheddar
- 1 teaspoon kosher salt
- 1 tablespoon vegetable or canola oil, plus extra, as needed
- 2 packed cups coarsely chopped baby spinach
- 16 (1/3-inch-thick) slices country-style white bread
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