Linguine with Roasted Broccoli Pine Nuts and Goat Cheese recipes

Linguine with Roasted Broccoli, Pine Nuts and Goat Cheese recipes

Linguine with Roasted Broccoli, Pine Nuts and Goat Cheese recipes

By PBS Food
50 minutes

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Details
  • Servings:   4
  • Calories:   429
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 8 oz dry linguine pasta
  • 12 oz broccoli florets (about 4 cups)
  • 5 oz soft goat cheese
  • ¼ cup toasted pine nuts
  • 2 garlic cloves, minced
  • 1 ½ tbsp olive oil, divided
  • salt
  • pepper
Instructions

Linguine with Roasted Broccoli, Pine Nuts and Goat Cheese recipes serves 4 original recipe by PBS Food.

View original preparation instructions

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