Red Velvet Cake with Cream Cheese Frosting
Ingredients
- 2 1/2 cup 1.1 gluten free flour
- 3 tablespoon cocoa powder
- 2 cup sugar
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon kosher salt
- 1/2 cup vegetable oil
- 1 teaspoon espresso powder
- 1 cup fresh brewed coffee
- 2 teaspoon vanilla extract
- 2 1/2 tablespoon red food coloring
- 16 ounce cream cheese, room temperature
- 1 teaspoon butter, room temperature
- 5 1/2 cup powdered sugar
- 2 teaspoon vanilla extract
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