Chicken Kiev With Goat Cheese And Chopped Greens recipes

Chicken Kiev With Goat Cheese And Chopped Greens recipes

Chicken Kiev With Goat Cheese And Chopped Greens recipes


1 hour 25 minutes

Details
  • Servings:   7
  • Calories:   1896
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   36g
  • Fat Total:   181g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 bunch (1/2 pound) lacinato kale, cut into 1/2-inch ribbons
  • kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 4 ounces soft goat cheese
  • 3 tablespoons fresh tarragon leaves, or 2 teaspoons dried
  • 8 boneless, skin-on chicken thighs, pounded 1/4-inch thick by your butcher
  • freshly ground black pepper
  • 2 1/2 cups panko bread crumbs
  • 2 large eggs
  • 1 teaspoon whole milk
  • 1/2 cup all purpose flour
  • 1 quart virgin olive oil
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