Ingredients
- 3 cups/12oz/340g macaroni
- Salt and freshly ground black pepper
- 1/3 cup/3oz/80g pancetta, diced
- 1 small handful of fresh thyme leaves
- 3 scallions, trimmed and finely sliced
- 2 cups/3 1/2 oz/100g bread crumbs
- 1 handful of chopped fresh parsley
- 3 tbsp/1 1/2 oz/40g butter
- 5 tbsp/1 1/2oz/40g all-purpose flour
- Pinch of ground nutmeg
- 1 tsp mustard powder
- generous 3/4 cup/7fl oz/200ml milk
- scant 1 1/4 cup/10fl oz/285ml heavy cream
- 7oz/200g dolcelatte or Gorgonzola cheese (if you are not a blue cheese fan a good Cheddar will also suit instead)
- 4oz/115g Parmesan cheese
- Large shallow casserole dish or 4 large ramekins
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