Ingredients
- 1 (8-oz.) block cream cheese
- 1 pint cherry tomatoes
- 1/2 small red onion, cut into quarters
- 4 strips bacon, cut into 1" pieces
- 1/4 c. extra-virgin olive oil
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 4 c. baby spinach
- 12 oz. long pasta
- Kosher salt
- Freshly ground black pepper
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