Savory Rugelach with Blue Cheese Dates and Walnuts recipes

Savory Rugelach with Blue Cheese, Dates, and Walnuts recipes

Savory Rugelach with Blue Cheese, Dates, and Walnuts recipes

By SippitySup
1 hour 5 minutes

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Details
  • Servings:   16
  • Calories:   238
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • kosher
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Ingredients
  • 4 ounce cold cream cheese (cut into 4 pieces)
  • 4 ounce cold unsalted butter (cut into 4 pieces)
  • 1 cup all-purpose flour
  • ¼ teaspoon kosher salt
  • 3/4 cup toasted walnuts
  • 2 ounce blue cheese (crumbled)
  • 16 large dates (pitted)
  • 1 egg white
  • 1 teaspoon water
Instructions

Savory Rugelach with Blue Cheese, Dates, and Walnuts recipes serves 16 original recipe by SippitySup.

View original preparation instructions

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