Macaroni and Cheese with Sausage
Ingredients
- Kosher salt
- 1 pound elbow macaroni
- 1 tablespoon olive oil
- 1 pound sweet Italian sausage, casings removed
- 1 red bell pepper, seeded and chopped
- 1 onion, chopped
- 2 1/2 cups half-and-half
- 1/4 teaspoon cayenne pepper
- Two 8-ounce packages cream cheese, at room temperature
- One 8-ounce block sharp Cheddar, grated
- 1 cup grated Gruyere
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