Baked Four Cheese Spaghetti

Baked Four-Cheese Spaghetti

Baked Four-Cheese Spaghetti

By Food & Wine
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   668
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 pounds spaghetti
  • 1/2 pound imported Fontina, coarsely shredded (2 cups)
  • 1/2 pound mozzarella, coarsely shredded (2 cups)
  • 1/2 pound Gruyère, coarsely shredded (2 cups)
  • 1/4 pound Gorgonzola dolce, crumbled
  • Salt and freshly ground pepper
Instructions

Baked Four-Cheese Spaghetti serves 8 original recipe by Food & Wine.

View original preparation instructions

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