Gluten Free Carrot Cake
Ingredients
- 3 cups almond flour
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 teaspoon baking soda
- ½ teaspoon salt
- 5 large eggs
- ¾ cup granulated sugar
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- 3 cups shredded carrots
- 1 cup chopped walnuts (Optional)
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