Mexican Style Beef and Bean Chili

Ingredients

• 8 ripe tomatoes (about 2 pounds)
• 4 cloves unpeeled garlic
• 2 poblano chiles
• 1 onion, quartered
• 1 serrano chile
• 3 tablespoons vegetable oil
• One 3-pound piece beef chuck, cut into 1/2-inch pieces
• Kosher salt and freshly ground black pepper
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon chipotle chile powder
• 1/4 teaspoon ground cinnamon
• One 12-ounce bottle beer, preferably Mexican lager-style
• Two 15-ounce cans black beans, drained and rinsed
• 2 tablespoons unsweetened cocoa powder (not Dutch process)
• Diced avocado, shredded red cabbage, cilantro leaves, Cotija cheese and lime wedges, for serving

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