Ingredients
- 1/4 cup avocado oil
- 3 scallions, chopped, plus extra for garnish
- 1 tablespoon garlic paste
- 1 tablespoon grated ginger
- 2 teaspoons crushed red pepper flakes
- Pinch kosher salt, plus more for the pasta water
- 12 ounces linguine
- 2 tablespoons honey
- 1 tablespoon low-sodium soy sauce, or more to taste
- 2 teaspoons sesame oil
- Sriracha, for serving
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