Instant Pot Texas Style Chili Mac

Ingredients

• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• Kosher salt and freshly ground black pepper
• 2 pounds beef stew meat (preferably chuck), cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 1 medium yellow onion, finely diced
• 1 poblano pepper, seeded and thinly sliced
• 4 cloves garlic, roughly chopped
• One 10-ounce can diced tomatoes and green chiles, such as Rotel
• One 7-ounce can tomato sauce
• 1 3/4 cups low-sodium beef broth
• 1 3/4 cups elbow macaroni (about 9 ounces)
• 8 ounces processed block cheese, such as Velveeta, diced
• Fresh cilantro leaves, sour cream and pickled jalapeños, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag