The Rippers Pasta With Uni and Caviar
Ingredients
- 1/2 cup (4 ounces) sea urchin roe (uni)
- 1/2 cup unsalted butter, at room temperature
- Fine sea salt and Espelette pepper, to taste
- 4 ounces thin spaghetti
- 2 teaspoons very finely chopped chives
- 1 tablespoon finely grated Parmiggiano-Reggiano cheese
- Freshly ground white pepper to taste
- 1/2 lemon, seeds removed
- 1 ounce Iranian osetra caviar or best available (optional)
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