Antipasto Lasagna

Ingredients

• 1 (27 1/2 ounce) jarfat-free Barilla mushroom & garlic sauce
• cooking spray
• 6 no-boil lasagna noodles
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 1 (7 ounce) bottle roasted red peppers, drained and chopped
• 1⁄2 cup chopped turkey pepperoni, divided (such as Hormel)
• 1⁄3 cup chopped pitted kalamata olive
• 1 cup preshredded part-skim mozzarella cheese, divided
• oregano sprig (optional)

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