Vegetarian Lasagna

Ingredients

• 2 cups tomato pasta sauce
• 1 medium zucchini, shredded (1 cup)
• 1 (12-oz.) container (1 1/2 cups) low-fat cottage cheese or 1 (15-oz.) container low-fat ricotta cheese
• 1 9-oz.) pkg. Green Giant® Frozen Spinach, thawed, squeezed to drain well
• 1/3 cup grated Parmesan cheese
• 2 tablespoons chopped fresh oregano or 1 1/2 teaspoons dried oregano leaves
• 8 precooked lasagna noodles (shelf-stable or frozen), each about 7x3 inches
• 1 (4-oz.) can Green Giant® Mushroom Pieces and Stems, drained
• 8 oz. (2 cups) shredded mozzarella cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag