Roasted Pork Tenderloin with Apples

Roasted Pork Tenderloin with Apples

Roasted Pork Tenderloin with Apples

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   466
  • Protein:   31g
  •  
  • Fiber:   14g
  • Sugar:   18g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 small pork tenderloin (about 8 ounces), trimmed
  • Salt and black pepper
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon olive oil
  • 2 green apples, each cut crosswise, or horizontally, into 3 rounds
  • 1/2 cup barley
  • 1/2 cup white wine or apple cider
Instructions

Roasted Pork Tenderloin with Apples serves 2 original recipe by Epicurious.

View original preparation instructions

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