Rice Paper Summer Rolls

Name: Rice Paper Summer Rolls
Ingredients: 16 (6-inch) rice paper rounds; 8 leaves lettuce, washed, dried and torn or chopped; 1 cup shredded peeled carrots; 1/2 cup fresh mint leaves; 1/2 cup fresh Thai basil leaves; 1/2 cup fresh cilantro leaves; 32 slices cooked pork or 32 poached or grilled shrimp, split lengthwise in half, or use half pork and half shrimp; 1/2 cup fish sauce; 2 cups cooked rice vermicelli, rinsed and drained; 1 tablespoon sugar, or to taste; 1 tablespoon peeled and minced fresh ginger; 1 teaspoon Vietnamese chile-garlic paste, or to taste, or chopped fresh chiles, to taste; Salt and freshly ground black pepper; Lime wedges