Tabriz Style Meatballs Kufteh Tabrizi
Ingredients
- 400 gram ground beef or beef/lamb mix
- 1 cup cooked yellow split peas (lappeh)
- 1 cup parboiled rice
- 1 medium onion, grated and juice squeezed out
- 1 cup Egg
- 1/2 chopped fresh herbs (chives or scallions, savory, tarragon, and dried mint)
- 1 teaspoon Turmeric
- 1/2 teaspoon cinnamon (optional)
- Salt and black pepper to taste
- 1 dried plum (or prune)
- 1 walnut half
- A few golden raisins
- 1 teaspoon caramelized onion
- 1 large onion, thinly sliced
- 2 tablespoon tomato paste
- 3 cup Water
- Salt and black pepper to taste
- Optional: 1 dried lime or 1 tbsp verjuice
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