Ingredients
- 3 Tbsp. bourbon
- 3 Tbsp. plus ½ cup (packed; 138 g) dark brown sugar, divided
- 1 Tbsp. plus 1 tsp. instant espresso powder
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 3 large egg yolks
- 1 Tbsp. vanilla extract
- 1 15-oz. can pumpkin purée
- 1½ cups chilled heavy cream
- ¾ cup mascarpone
- 20 crisp ladyfingers
- 1½ tsp. Dutch-process cocoa powder
- 1½ tsp. ground cinnamon
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