Ingredients
- 2 eggs
- 2 egg yolks
- 12 tablespoons sugar
- 500 grams mascarpone (1 large tub)
- 1 cup heavy whipping cream
- Pinch of salt
- 10 tablespoons Marsala
- 2 cups espresso, plus more if needed
- 1 large package Lady Fingers (4 sleeves of 12 biscuits)
- 1 whole cup chopped semisweet chocolate
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