Tart Lemon Tiramisu
Ingredients
- 16 ounces mascarpone
- One 11- to 12-ounce jar lemon curd
- 1/2 cup sugar
- 2 teaspoons finely grated lemon zest, plus more for sprinkling
- 3/4 cups heavy cream
- 3/4 cup limoncello
- 1 tablespoon lemon juice
- One 7-ounce package ladyfingers, such as Savoiardi
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