Tiramisu Semifreddo with Espresso Chocolate Sauce
Ingredients
- For the semifreddo
- 2 large eggs, separated
- 1/4 cup sugar
- 3/4 cup mascarpone
- 1/2 teaspoon vanilla
- For the chocolate espresso sauce
- 2 tablespoons instant espresso powder
- 1/4 cup hot water
- 2 tablespoons unsweetened cocoa
- 1/2 ounce bittersweet cocoa
- 1/3 cup sugar
- 1/2 cup half and half
- 1 teaspoon vanilla
- 1 tablespoon Marsala, optional
- Ladyfingers for garnish
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