Frisée Salad with Lardons and Poached Eggs

Frisée Salad with Lardons and Poached Eggs

Frisée Salad with Lardons and Poached Eggs

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   259
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound frisée (French curly endive)
  • 6 ounces slab bacon or thick-cut bacon slices
  • 2 tablespoons distilled white vinegar
  • 4 large eggs
  • 2 tablespoons chopped shallot
  • 3 tablespoons red-wine vinegar
Instructions

Frisée Salad with Lardons and Poached Eggs serves 4 original recipe by Epicurious.

View original preparation instructions

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