Cauliflower Fried Rice with Shrimp

Ingredients

• 1/2 pound shrimp (I use Trader Joe's Frozen Wild Caught Argentinian Shrimp, dethawed)
• 12 ounces riced cauliflower (I use Whole Foods 365 frozen organic riced cauliflower, thawed)
• 3/4 cup sweet yellow corn (I used Whole Foods 365 frozen organic sweet corn, thawed)
• 3/4 cup peas (I used Whole Foods 365 frozen organic peas, thawed)
• 3/4 cup shelled edamame (I used Whole Foods 365 frozen organic shelled edamame, thawed)
• 1 red bell pepper
• 1 handful oyster mushrooms (or mushrooms of your choice)
• 2 tablespoons Mykonos vegan butter
• 4 tablespoons soy sauce (can sub coconut aminos or tamari if trying to avoid soy or you are gluten free)
• 1 tablespoon olive oil
• salt and pepper to taste

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