Roasted Julienne Zucchini Salad with Green Onions Feta and Basil
Ingredients
- 6 Medium Green Zuchinni, Peeled and Julienne
- 3 Green Onions, White Bulbs Cut off and Green Stems Cut Into 1/2 diagnol pieces
- 4 Cloves Fresh Garlic, Minced
- 1 tablespoon Good Olive Oil
- 1/2 cup Feta Cheese
- 1/4 cup Fresh Basil, Roughly Chopped
- 1 1/2 teaspoons Cavenders Greek Seasoning
- 1 1/2 teaspoons Sea Salt
- 1/2 teaspoon Cracked Black Pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments