Tiramisu Parfait With Homemade Ladyfingers

Tiramisu Parfait With Homemade Ladyfingers

Tiramisu Parfait With Homemade Ladyfingers


4 hours 8 minutes

Details
  • Servings:   6
  • Calories:   780
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   48g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   41g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • For the Homemade Ladyfingers
  • 1 pastry dough, bag with a one 3/4 inch tip or 1 cut the tip of a large ziploc bag
  • 1⁄2 cup of loose all-purpose flour
  • 3 egg yolks
  • 3 egg whites
  • 2 tablespoons granulated sugar
  • 3 tablespoons granulated sugar
  • 1⁄2 teaspoon vanilla extract
  • powdered sugar, for the top
  • For the Tiramisu Parfait
  • 6 tablespoons chopped or grated semi-sweet chocolate bits
  • 2 teaspoons instant espresso powder or 1⁄4 cup espresso or 1⁄4 cup dark coffee
  • 1 cup whipping cream
  • 1.5 (8 ounce) packages cream cheese
  • 15 ladyfingers
  • 3 tablespoons granulated sugar
  • 1⁄2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1⁄4 cup boiling water (only if using the 2 tsp of espresso)
  • cocoa powder, for the top
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