Baked asparagus risotto

Baked asparagus risotto

Baked asparagus risotto

By BBC Good Food
55 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   365
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 tsp olive oil
  • 1 small onion, chopped
  • 300g risotto rice
  • 400ml can asparagus soup
  • 850ml vegetable stock
  • small bunch parsley, chopped
  • 300g asparagus, ends trimmed
  • 10 cherry tomato, halved
  • 25g Parmesan (or vegetarian alternative), grated
Instructions

Baked asparagus risotto serves 4 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam