Spaghetti Carbonara with Peas
Ingredients
- 8 ounces whole-wheat spaghetti
- 2 cups frozen peas, thawed
- 3 cloves garlic, minced
- 4 strips thick-cut bacon
- 2 large eggs, at room temperature (see Tip)
- ¾ cup finely shredded Parmesan cheese, divided
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
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