Ingredients
- 1 cup shredded carrots
- 1 cup tightly packed pitted dates
- 1/2 cup unsweetened coconut flakes
- 1 cup walnuts
- 1/4 cup melted organic coconut oil
- 1/4 cup coconut flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 cup soaked cashews
- 1/8 cup unsweetened coconut milk
- 1 tablespoon maple syrup
- 2 tablespoons melted coconut oil
- 1 teaspoon almond extract
- 2 tablespoons walnut pieces for topping
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