Ingredients
- 1 pound ground lamb
- 1 cup cooked lentil
- 2 tablespoons chopped walnuts
- 5 prunes, chopped or 1/3 cup cranberries or sultanas
- 2 garlic cloves, finely chopped
- 1 onion, finely chopped
- 1 egg, beaten
- 1 teaspoon ground cumin, coriander, salt
- 1/2 teaspoon ground cinnamon, paprika, caynenne pepper, black pepper
- 1/3 cup bread crumbs
- 1/2 cup frech mint, parsley, chopped
- 1 tablespoon olive oil
- a squeeze of lemon
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