Ingredients
- 1 Teaspoon dill weed
- 1/2 Cup cup chopped fresh parsley
- 8 green onions, finely chopped
- 1/2 Cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 3.5 Ounces ATHENOS Crumbled Reduced Fat Feta Cheese
- 10 Ounces frozen chopped spinach, cooked, squeezed dry
- 1 Cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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