Gingery shiitake noodles

Gingery shiitake noodles

Gingery shiitake noodles


25 minutes

Details
  • Servings:   8
  • Calories:   236
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 375g pack medium dried egg noodle
  • couple dashes toasted sesame oil
  • 2 tbsp groundnut oil
  • finger-length piece fresh root ginger, grated
  • 300g fresh shiitake mushroom, sliced
  • 8 spring onion, cut into thirds, then thinly sliced into lengthways strips
  • 2 tbsp good-quality oyster sauce
  • 2 tbsp light soy sauce
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