Soy Preserved Shiitake Mushrooms

Soy-Preserved Shiitake Mushrooms

Soy-Preserved Shiitake Mushrooms


10 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 1 pound shiitake mushrooms, brushed clean and stems removed
  • 1/2 cup rice wine vinegar
  • 1/2 cup sake
  • 1/2 cup mirin
  • 1/4 cup soy sauce
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon hon dashi
  • Coarse salt and freshly ground pepper
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