Ingredients
- 1 sheet frozen puff pastry (from a 17.3-ounce package, such as Pepperidge Farm), thawed in the refrigerator
- 2 tablespoons salted butter, melted
- 1 cup grated mozzarella (hard, not fresh)
- 3/4 cup grated Parmesan
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 large egg
- Warm marinara, for serving
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