Muffin Tin Mac and Cheese
Ingredients
- Kosher salt and freshly ground pepper
- 3/4 lb. (500 g) dried macaroni
- 3 Tbs. unsalted butter
- 3 Tbs. all-purpose flour
- 1 1/2 cups (12 fl. oz./375 ml) whole milk
- 3/4 cup (6 fl. oz./180 ml) half-and-half
- Pinch of ground nutmeg
- 1 1/2 cups (6 oz./180 g) shredded Gruyère cheese
- 1 1/2 cups (6 oz./180 g) shredded cheddar cheese
- 3 Tbs. grated Parmesan cheese
- 3 Tbs. panko (Japanese bread crumbs)
- 1 Tbs. chopped fresh thyme
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