Goats cheese fennel roasted red pepper tart
Ingredients
- 375g sheet all-butter puff pastry
- 3 tbsp olive oil
- 1 red onion finely chopped
- 1 large fennel bulb core removed, finely chopped
- 1 romano pepper deseeded and finely chopped
- 2 garlic cloves crushed
- 2 eggs plus 1 yolk
- 200ml double cream
- 100ml milk
- ½ tsp sweet paprika
- 100g goat’s cheese
- 12 olives pitted
- caper berries to serve (optional)
Instructions
Goat’s cheese, fennel & roasted red pepper tart serves 8 original recipe by BBC Good Food.
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