Herb and Goat Cheese Toasts
Ingredients
- 1 baguette, sliced
- 8 ounces fresh goat cheese
- 12 blades fresh chives
- 2 sprigs fresh rosemary, leaves stripped from stem
- 1/4 cup flat-leaf parsley, 2 handfuls of leaves
- Coarse black pepper
- 1 crusty roll, sliced thin on an angle
- 2 ounces fresh goat cheese, 2 buttons
- 1 tablespoon fresh chopped parsley
- 3 blades chives
- 1/2 a sprig of rosemary, stripped
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