Ham and Cheese Noodle Salad
Ingredients
- Kosher salt
- 12 ounces multigrain spaghetti
- 3 tablespoons red wine vinegar
- 2 tablespoons low-fat plain yogurt
- 2 teaspoons dijon mustard
- 2 scallions, thinly sliced
- 1 tablespoon chopped fresh dill (optional)
- Freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 green bell pepper, thinly sliced
- 2 ounces deli-sliced ham, cut into strips
- 2 ounces cheddar cheese, cut into sticks
- 1/2 small head romaine lettuce, thinly sliced
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