Manhattan Glam Chowder recipes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 medium carrots, cut into ¼-inch pieces
• 2 celery ribs, cut into ¼-inch pieces
• 1 medium onion, cut into ¼-inch pieces
• 3 cloves garlic, minced
• ¼ cup tomato paste
• 1 teaspoon dried oregano
• 3 sprigs fresh thyme
• 2 dried bay leaves
• 1 tablespoon dulse flakes or ½ sheet nori
• 1 tablespoon Old Bay Seasoning
• 2 medium waxy potatoes, peeled and cut into 1-inch pieces
• 8 cups vegetable broth
• 1 (28-ounce) can whole peeled tomatoes, undrained, coarsely chopped
• 1 cup diced oyster or cremini mushrooms
• 8 ounces white button mushrooms, sliced ⅛-inch thick
• ½ cup dry sherry or white wine
• 2 tablespoons sugar
• salt and ground black pepper

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