Manhattan “Glam” Chowder Vegan Clam Chowder recipes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 medium carrots, cut into 1/4-inch pieces
• 2 celery ribs, cut into 1/4-inch pieces
• 1 medium onion, cut into 1/4-inch pieces
• 3 cloves garlic, minced
• 1/4 cup tomato paste
• 1 teaspoon dried oregano
• 3 sprigs fresh thyme
• 2 dried bay leaves
• 1 tablespoon dulse flakes or 1/2 sheet nori
• 1 tablespoon Old Bay Seasoning
• 2 medium waxy potatoes, peeled and cut into 1-inch pieces
• 8 cups vegetable broth
• 28-ounce can whole peeled tomatoes, undrained, coarsely chopped
• 1 cup diced oyster or cremini mushrooms
• 8 ounces white button mushrooms, sliced 1/8-inch thick
• 1/2 cup dry sherry or white wine
• 2 tablespoons sugar
• salt and ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag